Quick and easy Gambas Pil Pil recipe. Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns cooked very quickly in good quality olive oil, garlic and chilli and served sizzling....
Author: Javier De La Hormaza
Pulpo a la Gallega or Pulpo a Feira (Galician name meaning 'fair style octopus) is a traditional dish from the region of Galicia. It is the main dish during the patron saint festivities of the city of...
Author: Javier De La Hormaza
Chorizo recipes guaranteed to make the month water. This is a classic tapas dish and part of a collection of chorizo recipes, can be seen in many tapas restaurants in the UK. However, it is not always...
Author: Javier De La Hormaza
Pork cheeks are quickly becoming a popular ingredient in restaurant menus and tapas recipes. The best pork cheeks that you can use come from black Iberian pigs known as Cerdo Ibérico, which are fed on...
Author: Javier De La Hormaza